5 Spices that Add Flavor but Not Heat

5 Spices that Add Flavor but Not Heat

Are you looking to add spice to your home cooking, but not heat? Here are five interesting flavors to try, while sparing your mouth from fire.

Cumin. With a mild, earthy flavor, cumin goes great in curries without adding any heat, and has been known to aid digestion and improve your immune system.

Coriander. Did you know coriander seeds come from the cilantro plant? This spice has a nutty, mild flavor and is great for creating rubs, adding to homemade pickles or putting in a curry.

Smoked paprika. While paprika is derived from the pepper plant, it doesn’t pack the heat that its cousin cayenne does. And this smoky version can add depth to chilis and stews without firing up your mouth.

Turmeric. This bright root has a bold flavor, but no spicy zing, and is wonderful for treating inflammation. You can add it to smoothies, soups, stir-fry’s and more.

Sumac. Popular in middle-eastern cuisine, this spice has a bold lemony flavor. Use it to flavor rice, sprinkle on top of cooked vegetables or add to salad dressings.

We make homeownership easier!

We know that home ownership can be stressful. Projects can be expensive and finding a pro is time consuming. How do you know who to trust? That’s why we put people and relationships first. We don’t treat homeowners like projects or leads. We know that quality matters over quantity and that you only want to work with pros who have been personally referred by people you know and trust. The main thing is to work with people who know good people – and that’s us all the way!

Learn more.